This elegant copper pot with a lid, dating back to the nineteenth century, has been a favorite of Patricia Wells for baking in the bread oven at her Provencal home, Chanteduc. Its design includes a ridge around the middle, allowing it to be suspended within another pot for steaming. A second matching copper pot is also available.

Patricia prefers copper for its cooking qualities and regularly maintains her collection by re-tinning as necessary. This piece is a fantastic addition for enthusiasts of French copper cookware and admirers of Patricia Wells!